Arugula Salad with Pistachio Crusted Grapefruit, Fennel and Sourdough Croutons
Ingredients: 2 cups sourdough bread Olive oil Rosemary (fresh or dried) 150g arugula 1 cup raw fennel 3/4 cup shelled raw pistachios 1/4 cup fresh basil 1/2 tsp chili powder
Israeli Couscous with Pesto & Veggies
Couscous was something I had multiple times a week as a baby and now, at age almost-twenty, it’s still a favourite (although I’ve come a long way from eating it
Chocolate & Peanut Dipped Cherries
This is hardly a recipe. It’s a fridge full of fresh summer fruit and a sweet tooth after work. It’s something to pop in your mouth while you’re making dinner
Peanut Butter – Banana – Chocolate Smoothie Bowl
It’s the little things that can make or break your morning: your favourite song on the radio, a good hair day or catching all green lights to work. So, at least
Peach, Chevre and Caramelized Onion Flatbread Pizza
Cooking dinner for a friend yesterday, I realized how much I genuinely enjoy preparing meals for other people. It never feels like work or a hassle, I am always motivated
Roasted Beet Caprese
My dad is notorious for eating whatever is put in front of him at the dinner table and unfailingly complimenting it – whether deserved or not. But father’s day called
Avocado and Mango Salsa Crostini
For the month of June, I am eating a strictly vegan diet. I’m doing it as a sort of trial run, to see how challenging it is and how I
Maple Grilled Veggies
The joys of summer are here – long warm nights, lazy weekends and a general sense of contentment. But as are new jobs, reunions with friends and a whole new
Caramelized Onion Hummus
One of my favourite things about coming home over the holidays is having access to a kitchen with appliances again. Opting to spend money on other, seemingly more important things,
Strawberry Chia Jam
Most days, breakfast is surely my happiest time. It’s when I get to totally focus on food before the rest of the day’s stresses form. And as the only early riser of