Where to Find Me…
I’d just like to make a quick post letting everyone know that I have recently started writing for a student foodie website, “Spoon University”. More than 100 campuses across the
Thank You
After a month of being unable to log into the blog, I’m finally back in again. I’d like to say a huge thank you to everyone who has followed, supported, commented
Grilled Peach and Pineapple Salsa
When she was born, my sister was known as the “cocktail food baby” – some of the only food she would eat consisted of marinated artichoke hearts, blue cheese and
Lemon Sesame Spaghetti with Spiralized Carrot and Zucchini
We have been on the hunt for a spiralizer for months; ever since the zucchini noodle craze started, I’ve wanted one. After scouring multiple kitchen stores looking for one that
Spicy Basil Roasted Corn
To me, corn is pretty bittersweet. When it’s ripe, it’s really amazing and I’d have it with every meal. But corn peaks in August and with that comes the reminder that
Seared Spicy Sesame Tofu
This post is for everyone who refuses to eat tofu because of it’s texture. When I first stopped eating meat, I turned to tofu as it seemed like the obvious
Cucumber Salad with Avocado and Pumpkin Seeds
To me, the perfect summer dinner consists of a bunch of different salads. And not just green salads, interesting ones with different components and textures that you can happily fill
Black Bean and Sweet Potato Tacos
Tacos are definitely making their comeback. What used to mean heaps of ground meat, sour cream and lots of cheese is now a popular, cool and tasty menu item. Smaller
Dark Chocolate Bark with Cranberries, Pistachios and Sea Salt
We always have a bar of good dark chocolate lying around the house. It’s something that’s cracked out with tea before bed, or as soon as you get in the
Grilled Potato and Eggplant with Lemon Tahini Dressing
No matter what form they come in, potatoes can never be a bad thing. The bland-ness makes them so comforting, but they can also be dressed up and seasoned in