Chevre Toasts with Strawberries and Basil
My friend Alexa and I are big fans of “snacking meals”, or having a bunch of little things for dinner instead of one large course. Before she came over for
About Me…
I’m Nathalie, an 22 year old from Toronto, Ontario. For as long as I can remember, I have been interested in food and cooking; from a young age I was
Pesto Couscous with Grilled Aparagus and Caramelized Onion
This pesto recipe is something I pulled together at the end of the summer last year, on a hot day at our cottage when there seemed to be nothing in
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