Strawberry Caprese Salad
It’s funny to realize how uncommon or unpopular your food opinions are when surrounded by people of different backgrounds. With strawberries in season – being sold by the crate in
Peach, Chevre and Caramelized Onion Flatbread Pizza
Cooking dinner for a friend yesterday, I realized how much I genuinely enjoy preparing meals for other people. It never feels like work or a hassle, I am always motivated
Roasted Beet Caprese
My dad is notorious for eating whatever is put in front of him at the dinner table and unfailingly complimenting it – whether deserved or not. But father’s day called
Avocado and Mango Salsa Crostini
For the month of June, I am eating a strictly vegan diet. I’m doing it as a sort of trial run, to see how challenging it is and how I
Grilled Peach and Pineapple Salsa
When she was born, my sister was known as the “cocktail food baby” – some of the only food she would eat consisted of marinated artichoke hearts, blue cheese and
Shrimp Spring Rolls with Mango Lime Dipping Sauce
I could spend hours in the grocery store. Loblaws or Pusateri’s, I love walking down every aisle and just looking at everything, thinking up new things to cook. I don’t understand why
Edamame Hummus with Lemon and Mint
Every Thursday night we go out to eat, usually to a restaurant that we’ve never been to before. Our dinner at Fat Pasha (a middle eastern restaurant in Toronto) last
Chevre Toasts with Strawberries and Basil
My friend Alexa and I are big fans of “snacking meals”, or having a bunch of little things for dinner instead of one large course. Before she came over for